Ghee
Posts about Ghee written by ParsiCuisine.com
Ingredients
- 800 gm Doodhi / Lavki
- 400 gm sugar
- 200 gm mawa / khoya
- Pinch of cardamom
- One drop of edible green color (optional)
- 5 tsp chopped pistachios and almonds
Posts about Ghee written by ParsiCuisine.com
