Creamy Slow Cooker Chicken Chili - Rich & Tasty - Kylie cook

Ingredients

• 6-8 chopped bacon slices, already cooked.
• 15 oz can of pinto beans, rinsed with water after draining.
• 3 cups of broth made from chicken.
• 1 can (14 oz) fire-roasted tomatoes, diced.
• About 15 ounces of sweet corn, drained.
• 2 teaspoons ground cumin spice.
• 2 packets of seasoning mix labeled as ranch.
• 15 oz can of black beans, drained and washed clean.
• 8 oz green chiles, diced and canned.
• 2 teaspoons chili powder for some heat.
• 8 oz softened cream cheese, cut into chunks.
• A quarter-cup of tomato sauce (use El Pato or plain).
• 2 pounds of boneless, skinless chicken breasts.
• Salt and pepper sprinkled as needed for taste.
• 1 cup of grated sharp cheddar cheese.