Slow Cooker Cream Cheese Chicken Chili | Recipe Cart | Recipe Cart

Ingredients

• 3 boneless, skinless chicken breasts
• 5 cups chicken broth, (low sodium)
• 2 cans pinto beans, (drained and rinsed)
• 1 can white beans, (drained and rinsed)
• 1 small onion, (yellow or white)
• 3 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• salt and pepper to taste
• 8 ounces cream cheese (i use reduced fat), (softened)
• handful cilantro, (roughly chopped)
• shredded cheese
• avacado
• limes for squeezing