Chilled Prosciutto-Wrapped Asparagus Antipasto

Chilled Prosciutto-Wrapped Asparagus Antipasto

www.bulletproof.com

This beautiful chilled asparagus appetizer is served cold, which makes it ideal for a make-ahead dish. You can prep everything a day in advance!

View Original

Share this recipe:

Ingredients

  • 16 large organic asparagus spears (about 1 lb.), hard ends trimmed
  • 1 4-ounce package thinly sliced nitrate and nitrite-free prosciutto
  • 2 tablespoons good quality extra virgin olive oil
  • 1 tablespoon fresh squeezed organic lemon juice
  • 1 teaspoon fresh organic thyme, leaves only
  • 1 teaspoon fresh organic oregano, leaves only
  • 1/4 teaspoon flaky sea salt plus more for finishing

More Like This