Asparagi e prosciutto (asparagus wrapped in prosciutto) – Living a Life in Colour

Name: Asparagi e prosciutto (asparagus wrapped in prosciutto) – Living a Life in Colour
Ingredients: 250 grams asparagus , rinsed, woody ends snapped off and if the asparagus are thick, then peeled with a vegetable peeler; 150 grams prosciutto; black pepper , freshly ground; traditional balsamic vinegar or balsamic glaze , a few drops (optional)

www.livingalifeincolour.com

Delicious asparagus wrapped in prosciutto, perfect for picnics or parties. Cooked to perfection and served cold, this simple yet elegant starter is sure to impress.

View Original

Share this recipe:

Ingredients

250 grams asparagus , rinsed, woody ends snapped off and if the asparagus are thick, then peeled with a vegetable peeler
150 grams prosciutto
black pepper , freshly ground
traditional balsamic vinegar or balsamic glaze , a few drops (optional)