Cheesy Sausage Pesto Baked Ziti Recipe | Land O’Lakes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound hot Italian sausage
• 1 large (2 cups) onion, chopped
• 2 tablespoons finely chopped fresh garlic
• 2 (28-ounce) cans crushed San Marzano tomatoes
• 1 tablespoon dried oregano
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 pound uncooked dried ziti pasta
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 4 ounces (1 cup) shredded Provolone cheese
• 1/2 cup basil pesto
• Fresh basil, if desired