Marinara Pizza Recipe – SKYCORPS
Serves: 1 x 12-inch pizza (2-3 people)Total Time: ~1 hour 45 minutes (includes dough rising) Ingredients Pizza Dough Bread flour: 2.5 cups (~300g) Warm water (110°F/43°C): 1 cup (240ml) Active...
Ingredients
- Bread flour: 2.5 cups (~300g)
- Warm water (110°F/43°C): 1 cup (240ml)
- Active dry yeast: 1 tsp (~3g)
- Salt: 1 tsp (~6g)
- Olive oil: 1 tbsp (15ml)
- Canned crushed tomatoes (unsalted): 1 cup (8 oz/227g)
- Garlic: 3 cloves (thinly sliced or crushed)
- Dried oregano: 1 tsp
- Red pepper flakes (optional): ¼ tsp
- Extra virgin olive oil: 2 tbsp (30ml)
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Fresh anchovy fillets (optional): 4-6
- Fresh basil or parsley (for garnish): A handful
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