Marinara Pizza Recipe – SKYCORPS

Marinara Pizza Recipe – SKYCORPS

cyberskycorps.com

Serves: 1 x 12-inch pizza (2-3 people)Total Time: ~1 hour 45 minutes (includes dough rising)   Ingredients Pizza Dough Bread flour: 2.5 cups (~300g) Warm water (110°F/43°C): 1 cup (240ml) Active...

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Ingredients

  • Bread flour: 2.5 cups (~300g)
  • Warm water (110°F/43°C): 1 cup (240ml)
  • Active dry yeast: 1 tsp (~3g)
  • Salt: 1 tsp (~6g)
  • Olive oil: 1 tbsp (15ml)
  • Canned crushed tomatoes (unsalted): 1 cup (8 oz/227g)
  • Garlic: 3 cloves (thinly sliced or crushed)
  • Dried oregano: 1 tsp
  • Red pepper flakes (optional): ¼ tsp
  • Extra virgin olive oil: 2 tbsp (30ml)
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Fresh anchovy fillets (optional): 4-6
  • Fresh basil or parsley (for garnish): A handful

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