Mother's Day Brunch Menu - Healthy, Paleo, Whole 30, GF, DF
Celebrate Mother's Day vintage style, with a throw back to breakfast in bed. A transportable menu to bring to Mom: Healthy, Paleo, Whole 30, GF, DF, EASY!
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Cooking tools:
- Citrus press
- Blender
- Griddle
- Pie dish
- Jigger
- Glass
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Coffee maker
- Mug
- Pitcher
- Cup
Ingredients
- 1 Russet Potato
- 5 Bacon
- 1 1/2 cups Spinach
- 16 Eggs
- 1/4 tsp Salt
- 1 dash Pepper
- 1/2 tsp Chives
- 2 tbsp Water
- 1 Avocado
- 1 cup Cilantro
- 1 1/2 tbsp Lemon Juice
- 1/2 cup Thick coconut milk from can
- 4 Bananas
- 1/2 cup Peanut Butter
- 1 pt Blueberries
- 1 Bottle Champagne
- 3 Oranges
- 1 Lime
- 2 oz Cointreau
- Coffee
- Coconut Creamer or Milk
- Kahlua
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