Pumpkin Pie Cake - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 can pumpkin (29 oz.)
- 1 can evaporated milk (13 oz.)
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 2 teaspoons cinnamon
- 1 1/2 cup sugar
- 1 package yellow or white cake mix
- 1 cup walnuts, chopped (opt.)
- 2 sticks butter (melted)
- whipped cream
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