Mom's Macaroni & Cheese Recipe - Food.com
My mother always used american cheese but you can use whatever type of cheese you want. This is truly a comfort food for me.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 32 ounces elbow macaroni
- 2 lbs sliced American cheese
- 1/2 cup Italian seasoned breadcrumbs
- 1 1/2 cups milk
- 4 tablespoons butter or 4 tablespoons margarine
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