No-Waste Fried Rice Bowl

Ingredients

• 3-5 tablespoons fat (lard, bacon fat, duck fat, vegetable oil, or any combination you find around)
• random bits of cooked or raw meat (as little as ¼ cup shredded, or maybe a leftover chicken wing or ribs from a pork roast or a chunk of dry-cured sausage), optional
• 3-6 cloves garlic, minced
• 3-4 cups cold cooked jasmine rice
• 1-2 cups shredded vegetables (any greens, leeks or spring onions, green or red pepper)
• freshly ground black pepper
• 1-2 tablespoons fish sauce