Southwestern Chimichangas | Twisted Tastes
Quinoa Chimichangas made with quinoa, black beans, and corn. Leftovers freeze well for use on busy nights. Try topping it with fresh salsa or cheese sauce.
Ingredients
- 12 flour tortillas
- 2 cups quinoa (cooked)
- 2 cups cheddar cheese (shredded)
- 1 cup fiesta corn (corn, green & red bell peppers)
- 1 can black beans (canned)
- 1 small can green chiles
- 1/4 cup red onions (diced)
- 1 roma tomato (diced)
- 2 tbsp lime juice
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