Unfried Chimichangas | Cooking Professionally

Ingredients

• ***For the chimichangas:***
• 1/4 cup canola oil, divided
• 1 small onion, chopped
• 1 rotisserie chicken, skin removed and shredded
• 1 (8.8-ounce) package ready-to-serve long grain rice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (4-ounce) can green chiles, chopped
• 2 teaspoons chipotle peppers in adobo sauce, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups Mexican cheese blend, shredded
• 1/3 cup fresh cilantro, chopped
• 6 (10-inch) flour tortillas, warmed
• ***Optional toppings:***
• salsa, to taste
• sour cream, to taste
• guacamole, to taste
• tomatoes, to taste, chopped