Rusk
Rusk is a type of hard, dry biscuit or twice-baked bread. It is sometimes referred to as a "biscuit rusk" or "tea biscuit". It is made by cutting a loaf of bread into slices, then baking or drying...
Ingredients
- all-purpose flour 2 cups
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- salt 1/2 teaspoon
- butter, softened 1/2 cup
- white sugar 1/2 cup
- eggs 2
- buttermilk 1/2 cup
- vanilla extract 1 teaspoon
- raisins (optional) 1/2 cup
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