Bread Rusks – Saf-Instant Gulf
Rusks are dry, hard biscuits or twice-baked bread that are used for everything from bruschetta to snacks.
Ingredients
- 1 sachet Saf-instant yeast
- 500 g Flour
- 3 tbsp Sugar
- 60 g Butter
- 1 Egg
- 3 tbsp Powdered Milk
- 175 ml Lukewarm water
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