Barbecued Dry-Rubbed Chicken | America's Test Kitchen

Name: Barbecued Dry-Rubbed Chicken | America's Test Kitchen
Total time: 90 min
Ingredients: 3 tablespoons dark brown sugar; 2 teaspoons chili powder; 2 teaspoons paprika; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 teaspoon dry mustard; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 3 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks

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We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

Keywords

Grilling & Barbecue
Chicken
Main Courses

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Ingredients

3 tablespoons dark brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon dry mustard
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 pounds bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks