Barbecued Dry-Rubbed Chicken – AllSpice Culinarium

Barbecued Dry-Rubbed Chicken – AllSpice Culinarium

allspice-culinarium.myshopify.com

A dry rub is simply a a mixture of dry ingredients (herbs, spices, etc.) used to rub on meat prior to cooking to add flavor. This recipe for dry-rubbed chicken uses a blend of spices, salt, and a...

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.

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Ingredients

  • 3 Tbsp. Dark Brown Sugar
  • 2 tsp. Chili Powder, Medium
  • 2 tsp. Paprika, Premium Grade
  • 1 1/2 tsp. Black Pepper, Coarse Ground
  • 1 tsp. Mustard, Yellow Ground
  • 1 tsp. Onion, Powdered
  • 1 tsp. Sea Salt, Fine
  • 1/4 tsp. Cayenne Chile, Powder
  • 3 lbs. Bone-In, Skin-On Chicken Pieces (Breasts Halved Crosswise, Leg Quarters Separated into Thighs and Drumsticks are All Fine)

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