How To Make Rancho Lewis’s Hatch Green Chile Frozen Margarita - Best Recipe | Charleston Magazine

Name: How To Make Rancho Lewis’s Hatch Green Chile Frozen Margarita - Best Recipe | Charleston Magazine
Ingredients: 1 cup of crushed ice, divided; 2 oz. tequila, preferably 100% Agave like Lunazul Blanc; 3/4 oz. lime juice, preferably fresh squeezed; 3/4 oz. agave simple syrup (100% agave syrup diluted with 1:1 hot water, chilled); 1 oz. Hatch green chile puree

charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.

Share this recipe:

Cooking tools:

Blender
Kitchen towel
Jigger
Measuring cup
Chef's knife
Cutting board
Rock glass
Margarita goblet
Plate
Refrigerator
Saucepan
Measuring spoon

Ingredients

1 cup of crushed ice, divided
2 oz. tequila, preferably 100% Agave like Lunazul Blanc
3/4 oz. lime juice, preferably fresh squeezed
3/4 oz. agave simple syrup (100% agave syrup diluted with 1:1 hot water, chilled)
1 oz. Hatch green chile puree

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Rancho Lewis’s Hatch Green Chile Frozen Margarita - Best Recipe | Charleston Magazine

Keywords

Ingredients

Ready to cook this?

More Like This