How To Make Rancho Lewis’s Hatch Green Chile Frozen Margarita - Best Recipe | Charleston Magazine
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Cooking tools:
- Blender
- Refrigerator
- Kitchen towel
- Jigger
- Citrus press
- Chef's knife
- Cutting board
- Plate
- Rock glass
- Margarita goblet
Ingredients
- 1 cup of crushed ice, divided
- 2 oz. tequila, preferably 100% Agave like Lunazul Blanc
- 3/4 oz. lime juice, preferably fresh squeezed
- 3/4 oz. agave simple syrup (100% agave syrup diluted with 1:1 hot water, chilled)
- 1 oz. Hatch green chile puree
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