BBC Food - Recipes - Spring minestrone soup with pesto
This light and summery soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months. Each...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
- Airtight container
- Freezer
Ingredients
- 3 tbsp olive oil
- 40g/1½oz butter
- 2 large onions , finely chopped
- 1 leek , halved lengthways and thinly sliced
- 250g/9oz potatoes, peeled and finely chopped
- 3 sticks celery , finely chopped
- 150g/5oz savoy cabbage
- 2 litres/3½ pints beef or vegetable stock
- 400g/14oz can Italian chopped tomatoes
- salt
- freshly ground black pepper
- 2 tbsp green basil pesto
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