Country French Chicken and Rice recipe for managing PCOS and pregnancy on Fertility Chef
A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole.
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Ingredients
- 1/4 cup chopped oil-packed sun-dried tomatoes, drained
- 2 tablespoons herbes de Provence
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped garlic
- 1 teaspoon salt
- 8 bone-in chicken thighs, skin and fat removed (about 2 lb)
- 1 1/2 cups sliced mushrooms
- 1 cup uncooked regular long-grain white rice
- 1 medium carrot, shredded (3/4 cup)
- 2 cups boiling water
- 1 tablespoon chopped fresh Italian (flat-leaf) parsley
- 2 teaspoons grated lemon peel
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