Lacha Paratha with Onion Chutney – Food Fusion

Ingredients

• Cooking oil 3 tbs
• Pyaz (Onion) sliced 4-5 medium
• Lehsan (Garlic) cloves 10-12
• Sabut lal mirch (Button red chillies) 5-6
• Water ¼ Cup or as required
• Cooking oil 3-4 tbs
• Curry patta (Curry leaves) 10-12
• Kalonji (Nigella seeds) ¼ tsp
• Namak (Salt) ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
• Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
• Saunf (Fennel seeds) crushed 1 tsp
• Imli pulp (Tamarind pulp) 3 tbs
• Fine atta (Fine flour) sifted 3 Cups
• Namak (Salt) 1 tsp or to taste
• Sugar powdered 1 & ½ tbs
• Ghee (Clarified butter) 1 tbs
• Water 1 Cup or as required
• Ghee (Clarified butter) melted
• Ghee (Clarified butter) 1 tbs or as required