Lachaydar Methi Paratha with Infused Garlic – Food Fusion

Ingredients

• Fine atta (Fine flour) sifted 2 & ½ Cups
• Sooji (Semolina) ½ Cup
• Lal mirch (Red chilli) crushed ½ tbs
• Namak (Salt) ½ tbs or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Ghee (Clarified butter) 1 & ½ tbs
• Lehsan paste (Garlic paste) ½ tbs
• Methi ke patte (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
• Hara dhania (Fresh coriander) chopped ½ Cup
• Warm water ¾ Cup or as required
• Ghee (Clarified butter) 1 tsp
• Ghee (Clarified butter) ½ Cup or as required
• Lehsan (Garlic) chopped 5-6 tbs