Super Simple Ginger Carrot Soup
| 8 | 45 | 120 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 4 | | 2 tbsp | Extra virgin olive oil | | 1 piece, 1-inch
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 piece, 1-inch Ginger root
- 4 clove(s) Garlic
- 1 lb Carrots
- 4 cups Vegetable stock/broth, low sodium
- 1 pinch Salt and pepper
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg, ground
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