Smoky Roasted Eggplant Marinara with Spaghetti Squash or Whole Wheat S – Rachael Ray
Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach's veggie-filled marinara sauce.Ingredients 1 medium firm eggplant, ha
Ingredients
- 1 medium firm eggplant, halved lengthwise
- Salt
- Pepper
- Extra virgin olive oil (EVOO)
- 1 head garlic
- 2 red bell peppers
- 1 can whole fire-roasted tomatoes (28 ounces)
- 2 large spaghetti squash or 1 pound whole wheat spaghetti
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