Smoky Eggplant and Tomato Pasta by Mehreen Karim
Transform your good ole’ pasta and meat sauce with a creamy and smoky eggplant topping and toasted nuts. Inspired by the delicious batersh (smoked eggplant and
Ingredients
- 2 medium eggplants, diced
- Tbsp. olive oil
- cup greek yogurt
- tsp. salt
- Tbsp. lemon juice
- tsp. smoked paprika
- 1 garlic clove, grated
- 8 oz. pasta
- 1 lb. ground beef or lamb
- tsp. kosher salt
- tsp. sugar
- red onion, diced
- cloves garlic, minced
- 16oz. can crushed tomatoes
- Tbsp. tomato paste
- tsp. cumin
- tsp. coriander
- tsp. ground cinnamon
- cup walnuts, toasted and chopped
- Fresh parsley, to garnish
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