Grilled Tandoori-Style Chicken & Vegetables | Recipes | WW USA

Name: Grilled Tandoori-Style Chicken & Vegetables | Recipes | WW USA
Total time: 121 min
Ingredients: 2 tsp Ground coriander; 2 tsp Ground cumin; 2 tsp Garam masala; 2 tsp Paprika; 1 tsp Ground turmeric; 1/2 tsp Cayenne pepper; 2/3 cup(s) Plain fat free yogurt; 1/4 cup(s) Fresh lemon juice; 1 Tbsp Fresh ginger, fresh, peeled and finely chopped; 2 clove(s) Garlic, chopped; 1 1/2 tsp Table salt, or to taste; 1 pound(s) Uncooked boneless skinless chicken breast, (four 4 oz pieces - or if you prefer, use thin cutlets); 1 medium Uncooked zucchini, cut diagonally into 1/4-inch slices; 1 medium Uncooked summer squash, cut diagonally into 1/4-inch slices; 1 medium Red bell pepper, cored and cut into 8 wedges; 1 Tbsp Vegetable oil, divided; 1/2 item(s), large Lemon, cut in 4 wedges

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Tandoori-Style Chicken & Vegetables & see the Points value of this great recipe.

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Ingredients

2 tsp Ground coriander
2 tsp Ground cumin
2 tsp Garam masala
2 tsp Paprika
1 tsp Ground turmeric
1/2 tsp Cayenne pepper
2/3 cup(s) Plain fat free yogurt
1/4 cup(s) Fresh lemon juice
1 Tbsp Fresh ginger, fresh, peeled and finely chopped
2 clove(s) Garlic, chopped
1 1/2 tsp Table salt, or to taste
1 pound(s) Uncooked boneless skinless chicken breast, (four 4 oz pieces - or if you prefer, use thin cutlets)
1 medium Uncooked zucchini, cut diagonally into 1/4-inch slices
1 medium Uncooked summer squash, cut diagonally into 1/4-inch slices
1 medium Red bell pepper, cored and cut into 8 wedges
1 Tbsp Vegetable oil, divided
1/2 item(s), large Lemon, cut in 4 wedges