Make Restaurant-Worthy Tandoori Chicken at Home on the Grill

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne
• 1 tablespoon garam masala
• 1 tablespoon sweet (not hot) paprika
• 1 cup plain yogurt (can sub buttermilk)
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 teaspoon salt
• 4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in