Salmon & white bean fish cakes
Delicious Salmon & White Bean Fish Cakes - Quick, healthy, and easy to make! Perfect for a light dinner. [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams can butter beans, rinsed, well drained
- 1 tablespoon store-bought pesto, plus extra to serve
- 2 teaspoons Dijon mustard
- 180 grams salmon cooked, flaked skin removed
- 2/3 cup (50g) panko breadcrumbs
- 1/4 cup (60ml) vegetable oil to shallow fry
- Steamed green beans, mayonnaise, lemon wedges to serve
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