Ham, Egg and Cheese Pockets (Ready in 30 Minutes)
Flaky crescent dough wrapped around soft scrambled eggs, ham and melted cheese. A 30-minute breakfast you can eat on the go or freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Air fryer
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Zip-top bag
- Microwave
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 4 oz (115 g) thinly sliced deli ham, chopped
- 4 slices sharp cheddar cheese (or 1/2 cup shredded)
- 1 can (8 oz / 226 g) refrigerated crescent roll dough
- 1 large egg (for egg wash)
- 1 teaspoon water
- 1 teaspoon everything bagel seasoning or sesame seeds (optional)
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