One-Pan Chicken and Mushroom Tagliatelle

Ingredients

• 1/4 cup olive oil
• 1 lb chicken breast, cut into bite-sized pieces (approx 2 breasts)
• 2 1/2 cups grams assorted mushrooms such as cremini and oyster, chopped
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 2 cups chicken stock
• 2 cups half and half
• 1 pkg tagliatelle noodles (250 g)
• Salt and pepper
• Parmigiano cheese, shaved for garnish