Beef and Blue Cheese-Stuffed Mushrooms
Bite-sized stuffed mushroom caps are stuffed with Ground Beef, blue cheese and chives, then baked until golden brown and bubbly. Make this appetizer.
Ingredients
- 1/2 pound Ground Beef
- 36 to 40 small button or cremini mushrooms (1-1/2 to 2-inch diameter)
- 1/4 teaspoon salt
- 1/3 cup crumbled blue cheese
- 1/4 cup soft whole wheat bread crumbs
- 3 tablespoons minced chives
- 1/2 teaspoon steak seasoning blend
- Minced fresh chives (optional)
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