Raw Vegan Chocolate Pudding | A Life Delectable

Ingredients

• Course Breakfast , Dessert
• Cooking Method Blender , Raw
• Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free , Soy-Free , Vegan
• 2 young coconuts white and soft on the outside, not brown
• 3 tbsp raw cacao powder
• 2 tbsp pure maple syrup or 4 medjool dates, plus more of each to taste
• 2 tsp Pure Vanilla Extract
• 1/4 tsp Sea Salt
• 2 tsps maca or mesquite powder for a malty taste
• 2 tsps espresso powder (regular or decaf) for a mocha flavor
• 2 tbsp peanut or sunflower butter
• Place blender jar in the refrigerator to set up and chill for at least half an hour, preferably more. I find this tastes best cold.
• Serve topped with crushed nuts, coconut chips, cacao nibs, shaved chocolate, berries, bananas or anything your heart desires!
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