Salted Egg & Pork Green Curry (แกงเขียวหวานหมูเด้งไข่เค็ม)

Ingredients

• Green Curry Paste: 2 sachets (100 g)
• Pasteurized Coconut Milk: 500 ml
• Coconut Water: 500 ml
• Palm Sugar: 1 tsp
• Pea Eggplant: 100 g
• Thai Eggplant (quartered): 4
• Kaffir Lime Leaf: 5 leaves
• Red Chilli (diagonal cut): 3
• Thai Basil: 1 cup
• Rice Noodles: for serving
• Pork Ball: Minced Pork: 300 g, Corn Starch: 2 tsp, Sugar: 1 tsp, Salt: ¼ tsp, Ground White Pepper: ¼ tsp, Baking Soda: ½ tsp, Egg White: 1 tbsp, Fish Sauce: 2 tsp, Ice: 1 cube
• Raw Salted Egg: 3