Thai Green Curry Chicken - แกงเขียวหวาน Recipe by Cooking with Morgane

Thai Green Curry Chicken - แกงเขียวหวาน Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 500g upper thighs or chicken breasts
  • 100g homemade green curry paste
  • 400ml coconut cream and coconut milk
  • 4 kaffir lime leaves
  • 2 Thai green chilies (optional)
  • 1 red pepper
  • 3 Thai eggplants
  • 50g pea eggplants 'Makreu Puang'
  • 4 long green beans
  • 30g frozen peas
  • 30g Thai basil
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp salt for the broth

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