Vegan Dollhouse - Vegan Funfetti Kitty Cat Cake

Name: Vegan Dollhouse - Vegan Funfetti Kitty Cat Cake
Ingredients: 3 ½ cups (455g) organic unbleached flour; 1 ½ teaspoons (9-10g) baking soda; ½ teaspoon (2-3g) baking powder; ⅛ teaspoon of salt (I use a fine grain pink sea salt); ⅔ cup (135g) safflower oil; 1 ½ cups (338g) organic or raw sugar*; 1 ¾ cups (415g) nondairy milk; 2 teaspoons (8g) vanilla extract; ½ cup vegan rainbow colored sprinkles mixed with ½ teaspoon of flour until thoroughly coated; ¼ cup (60g) apple cider vinegar (or substitute white vinegar); ½ cup of vegan chocolate chips; 6 pretzel sticks; 1 Newman O sandwich cookie; white and pink felt; double-sided tape; 1 cup (176g) vegan butter or margarine*; 1 cup organic palm shortening*; 1 tablespoon vanilla extract; 6 cups (720g) organic powdered sugar*; vegan food coloring (I used pink)

vegandollhouse.com

This 2-layer organic vegan funfetti cake is decorated to look like a pink and white kitty cat - just don't eat the ears!

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Ingredients

3 ½ cups (455g) organic unbleached flour
1 ½ teaspoons (9-10g) baking soda
½ teaspoon (2-3g) baking powder
⅛ teaspoon of salt (I use a fine grain pink sea salt)
⅔ cup (135g) safflower oil
1 ½ cups (338g) organic or raw sugar*
1 ¾ cups (415g) nondairy milk
2 teaspoons (8g) vanilla extract
½ cup vegan rainbow colored sprinkles mixed with ½ teaspoon of flour until thoroughly coated
¼ cup (60g) apple cider vinegar (or substitute white vinegar)
½ cup of vegan chocolate chips
6 pretzel sticks
1 Newman O sandwich cookie
white and pink felt
double-sided tape
1 cup (176g) vegan butter or margarine*
1 cup organic palm shortening*
1 tablespoon vanilla extract
6 cups (720g) organic powdered sugar*
vegan food coloring (I used pink)