Vegan Dollhouse - Vegan Butterfinger Cupcakes

Ingredients

• 2 cups nondairy milk
• 1 tablespoon apple cider vinegar
• 2 ½ cups unbleached white flour
• ⅔ cup cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder (non-aluminum is best)
• ½ teaspoon salt
• 1 ⅔ cups organic or raw sugar\*
• ⅔ cup sunflower oil
• 1 tablespoon vanilla extract
• 24 bite-sized chick-o-sticks
• ¾ cup vegan butter or margarine (I like the organic whipped earth balance)*
• ¾ cup organic palm shortening*
• 5 cups organic powdered sugar*
• 12 bite-sized chick-o-sticks (mashed into crumbs)