Gluten-free Liquorice Cake with Raspberry Ganache - twimii

Ingredients

• 125ml strong black coffee
• star aniseed
• 25g salted butter
• 150g unsalted butter
• 1.5 dessertspoons crude blackstrap molasses (black treacle)
• 1.5 dessertspoons golden syrup
• 1 heaped teaspoon ground ginger
• 1 heaped teaspoon ground cinnamon
• 2 tablespoons Chinese 5 spice
• 150g ground almonds
• 150g gluten free plain white flour (I used Dove Farm's)
• 30g (1 heaped dessertspoon) cocoa
• 100g dark brown sugar
• 25g white sugar
• 3 eggs
• 1 teaspoon bread soda in 2 tablespoons warm water
• 500g fresh or frozen raspberries
• 200g icing sugar
• 1 teaspoon lemon juice (or more, to taste)
• 227g unsalted butter, cubed
• a few drops of vanilla extract