Flourless Chocolate Cake: A Gluten Free Dessert Dream!
Indulge in this decadent flourless chocolate cake with raspberry coulis! An easy, intensely chocolate-y, gluten free dessert recipe that's sure to impress.
Ingredients
- 225g (8 oz) dark chocolate (70% cacao or higher), finely chopped
- 115g (1/2 cup) unsalted butter, cut into cubes
- 4 large eggs, separated
- 115g (1/2 cup) granulated sugar
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
- 340g (12 oz) fresh or frozen raspberries (thawed)
- 30ml (2 tablespoons) granulated sugar
- 15ml (1 tablespoon) lemon juice
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