Downie Island Crêpes - Nora Murphy Country House

Ingredients

• 1/3 cup sugar
• 1 tablespoon buckwheat flour
• 1 tablespoon canola oil or unsalted butter, melted
• 1/3 cup water
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1¼ cups all-purpose flour
• 2¼ cups lowfat milk