Gingerbread Scones - Baking At Home
Delight in warm, ginger-spiced scones with a molasses drizzle—perfect for any winter gathering! Try making these at home.
Ingredients
- 2 C. all-purpose flour
- 3 Tbsp. brown sugar
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Spice Islands® Ground Ginger
- ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ C. cold butter
- ⅓ C. Grandma’s® Robust Molasses
- ½ C. milk
- 1 egg, separated
- Sugar, for sprinkling
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