Spinach Fruit Salad with Sweet Yogurt Pear Dressing Recipe
Light salads are normally not associated with the holiday fanfare. But if you get creative with a variety of simple ingredients that you may have in your fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Plate
- Spoon
- Paring knife
- Peeler
- Serving bowl
Ingredients
- 2 (5.2-oz) Yoplait® Greek vanilla yogurt
- 1 tablespoon mint, finely chopped
- 1/4 cup lime juice
- 1 pear, chopped
- 4 cups baby spinach
- 1 large apple, thinly sliced
- 2 tangerines, peeled in wedges
- 1/2 cup pomegranate arils
- 1/2 cup chopped pecans
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