Savory Sweet Potato Tartlets
These flavorful tartlets are the perfect accompaniment to chicken, cutlets, or meat. The almond butter adds irresistible creaminess. There are no e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Pie dish
- Tartlet pan
- Muffin tin
- Skillet
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Colander
Ingredients
- 1 cup flour (whole wheat pastry flour is fine)
- 1/3 cup boiling water
- 1/3 cup oil
- 1/2 teaspoon Haddar Baking Powder
- pinch of salt (optional)
- oil, for sautéing
- 1 onion, diced
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 2 sweet potatoes (approximately 13 ounces or 340 grams), cubed
- salt, pepper, and nutmeg, to taste
- 1 tablespoon oil
- 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
- 2 tablespoons Gefen Almond Butter
- 2 tablespoons white, whole wheat, or Shibolim Spelt Flour
- 1 cup water
- black and white sesame seeds, for garnish (optional)
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