Savory Sweet Potato Tartlets - Kosher.com

Ingredients

• 1 cup flour (whole wheat pastry flour is fine)
• 1/3 cup boiling water
• 1/3 cup oil
• 1/2 teaspoon Haddar Baking Powder
• pinch of salt (optional)
• oil, for sautéing
• 1 onion, diced
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic 
• 2 sweet potatoes (approximately 13 ounces or 340 grams), cubed
• salt, pepper, and nutmeg, to taste
• 1 tablespoon oil
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 2 tablespoons Gefen Almond Butter
• 2 tablespoons white, whole wheat, or Shibolim Spelt Flour
• 1 cup water
• black and white sesame seeds, for garnish (optional)