Tartlet with Vanilla Cream and Seasonal Fruits
This is a light dessert that can be prepared well in advance of the meal and one that lends itself to variations. The tartlet pans can be bought wh
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring spoon
- Spoon
Ingredients
- 2 cups flour
- 1 tablespoon cane sugar
- 50 grams butter
- 1/3 cup oil
- 1 egg
- 2-3 tablespoons cold water
- 4 egg yolks
- 1/2 cup cane sugar
- 3 tablespoons corn flour
- 1 and 1/2 cups milk
- 1 vanilla stick or 1 tablespoon Gefen Vanilla Extract
- seasonal fruit slices: strawberry, kiwi, nectarine, carambola, etc.
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