Corn Fritters recipe | PCC Community Markets

Ingredients

• 1 cup brown rice flour or quinoa flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• 3/4 teaspoon chili powder
• 1 teaspoon unrefined salt
• 1 cup whole almonds
• 1 1/2 cups water
• 1 (10-ounce) package frozen sweet corn (2 cups)
• 3 tablespoons ground flax seeds mixed with 1/2 cup water (3 eggs may be substituted)
• 1/4 cup melted coconut oil
• 2 tablespoons lime juice
• 2 finely diced red or orange bell peppers
• 2 cups fresh sweet corn
• 1 bunch fresh chopped cilantro
• 1 bunch chopped green onions
• Refined coconut oil, for frying