Corn Fritters Recipe | Bay Valley Foods

Ingredients

• 5 cups All-purpose flour
• 2-1/2 cups Cornmeal, fine
• 5 tsp Coriander, ground
• 2-1/2 tsp Cumin, ground
• 2-1/2 tsp Salt
• 1-1/4 tsp Baking powder
• 5 medium Eggs, lightly beaten
• 20 oz (2-1/2 cups) Bay Valley® Brand Cheddar Cheese Sauce
• 10 cups Corn, frozen, thawed
• 2-1/2 cups Sweet red pepper, 1/4" dice
• 1-2/3 cups Green onions, chopped
• 1/2 cup Cilantro, fresh, minced
• As needed Frying oil
• To garnish (optional) San Antonio Farms® Roasted Chipotle Salsa