Fruitcake 2.0 Recipe

Ingredients

• 1 cup rum ((or cognac))
• ¼ cup cranberries (dried)
• ¼ cup currants (or raisins)
• 8 ounces cherries (pitted and halved)
• 2 small apricots (pitted and chopped into bite-size pieces)
• 1 cup almonds (toasted, sliced or finely chopped)
• 2 tablespoons sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon almond extract
• 12 tablespoons butter ((unsalted), soft)
• ½ cup brown sugar
• ½ cup sugar
• 2 large eggs
• 1½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon cinnamon (ground)