Caprese Egg Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin with olive oil. 2. In a medium skillet, heat the 2 tablespoons of olive oil over medium heat. S
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for greasing the baking pan
- 3 cups baby spinach
- 1 cup chopped cherry tomatoes
- 3 tablespoons chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 10 large eggs
- 4 ounces fresh mozzarella
- Balsamic glaze, for drizzling (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caprese Egg Muffins - Expert Nutrition Compass
enc-online.org
Caprese Egg Muffins | Oldways Recipe | Samsung Food App
app.samsungfood.com
Caprese Egg Muffins - L & F Market
lffoodfarm.com
Caprese Egg Muffins - Fresh Market
freshmarketstores.com
Caprese Egg Muffins
ohioeggs.com
Caprese Egg Muffins
rosemaryfarm.com
Caprese Egg Muffins - American Egg Board
incredibleegg.org
Egg Muffins – Sarah Wragge Wellness
sarahwragge.com