Creamy Lemon Chicken Piccata with Artichokes and Capers

Name: Creamy Lemon Chicken Piccata with Artichokes and Capers
Ingredients: Creamy Lemon Chicken Piccata with Artichokes and Capers; 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour: Seasoned with salt/pepper, paprika, garlic powder, and Parmesan; salt; pepper; 3 Tbs. olive oil; 2 Tbs. butter, at room temperature; 2 garlic cloves, chopped; 1 jar or can Artichoke hearts, rinsed, drained and quartered; 1 cup dry white wine; 1/2 cup low-sodium chicken broth; Juice of 1 lemon or 3-4 Tbs. lemon juice; 2 Tbs. capers, rinsed and drained; 2-3 tsp cornstarch mixed with 1Tbs water (thickening agent); 1/2 cup heavy cream (sub: milk or half and half); 1 Tbs. chopped fresh flat-leaf parsley; Fresh Parmesan cheese; 1lemon sliced for garnish

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Creamy Lemon Chicken Piccata with Artichokes and Capers includes Creamy Lemon Chicken Piccata with Artichokes and Capers, , 4 boneless, skinless chicken breasts, 1/2 cup all-purpose flour: Seasoned...

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Ingredients

Creamy Lemon Chicken Piccata with Artichokes and Capers
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour: Seasoned with salt/pepper, paprika, garlic powder, and Parmesan
salt
pepper
3 Tbs. olive oil
2 Tbs. butter, at room temperature
2 garlic cloves, chopped
1 jar or can Artichoke hearts, rinsed, drained and quartered
1 cup dry white wine
1/2 cup low-sodium chicken broth
Juice of 1 lemon or 3-4 Tbs. lemon juice
2 Tbs. capers, rinsed and drained
2-3 tsp cornstarch mixed with 1Tbs water (thickening agent)
1/2 cup heavy cream (sub: milk or half and half)
1 Tbs. chopped fresh flat-leaf parsley
Fresh Parmesan cheese
1lemon sliced for garnish